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Manakish Zaatar- flatbread
Ingredients: Flatbread 1 cup lukewarm water 1/2 teaspoon sugar 1 (1/4-ounce package) active dry yeast (about 2 1/4 teaspoons) 3 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon...
Ingredients: 8 cups popped popcorn, still hot 2 tablespoons extra virgin olive oil 1/2 teaspoon salt (*omit if your za'atar blend already contains salt) 2 tablespoons za'atar 1/4 teaspoon freshly...
Freekeh, Chickpea and Herb Salad
The salad is best served within a few hours of tossing with the dressing, but it will keep for a few days in the refrigerator. The cooked freekeh will keep for 3 or 4 days in the refrigerator...
Couscous with Chicken and Chickpeas
This hearty couscous dish is layered with chickpeas and bathed in a broth fragrant with garlic and lemon, and served with crisp-skinned chicken. SERVES 4 INGREDIENTS 1 (3½-4-lb.) chicken, quartered 8...